DCS CT 365GN User Manual

Dynamic Cooking Systems, Inc.  
PROFESSIONAL 5 BURNER  
36" DROP-IN COOKTOP  
Use and Care Guide  
Models:  
CT-365SS  
CT-365BK  
CT-365WT  
CT-365GN  
CT-365BL  
Tab le of Contents  
SAFETY PRACTICES AND PRECAUTIONS...................................................................3-5  
COOKTOP USE  
Control Knobs.................................................................................................................................6  
Cooking Utensils .............................................................................................................................6  
Burners ..............................................................................................................................................7  
Electronic Igniters............................................................................................................................7  
Burner Efficiency..............................................................................................................................8  
Flame Height.....................................................................................................................................8  
Burner Grates..................................................................................................................................8  
CARE AND MAINTENANCE  
Cleaning the Cooktop....................................................................................................................9  
Cleaning the Burner Grates..........................................................................................................9  
Cleaning the Burners ...................................................................................................................10  
Cleaning the Igniters.....................................................................................................................10  
PROPERVENTILATION REQUIREMENTS........................................................................11  
INSTALLATION INSTRUCTIONS  
Preparing for the Installation......................................................................................................12  
Cabinet Preparation .....................................................................................................................13  
Gas Hook Up.................................................................................................................................14  
Power Requirements....................................................................................................................15  
Recommended Grounding Method..........................................................................................15  
INSTALLER FINAL CHECKLIST...............................................................................................16  
PRODUCT MEASUREMENT SPECIFICATIONS............................................................17  
WIRING DIAGRAM............................................................................................................................18  
WARRANTY............................................................................................................................................19  
SERVICE.....................................................................................................................................................20  
2
Safety Practices & Precautions  
When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cooking  
appliance.When using this restaurant caliber appliance, use it with extreme care, as  
this type appliance provides intense heat and can increase the accident potential. Basic safety  
precautions must be followed when using kitchen appliances, including the following:  
• Read this Use and Care Manual thoroughly before using your new appliance.This will help to  
reduce the risk of fire, electric shock, or injury to persons.  
• Begin by insuring proper installation and servicing. Follow the installation instructions which  
came with this appliance. Be sure to have a qualified technician install and ground this appliance  
before using.  
• Have the installer show you where the gas supply shutoff valve is located so you will know how  
and where to turn off the gas to the appliance.  
• If you smell gas, the installer has not done a proper job of checking for leaks.You can have a small  
leak and therefore a faint gas smell if the connections are not completely sealed. Finding a gas  
leak is not a “do-it-yourself” procedure. Some leaks can only be found with the burner control in  
the ON position and for your protection it must be done by a qualified service technician.  
• If by some chance a burner goes out and does not reignite and gas escapes, open a window or a  
door to let the room air out. Do not attempt to use the appliance until the gas has had time to  
dissipate.  
• This appliance has been factory assembled for Natural Gas or Liquid Propane if indicated. It  
should be correctly adjusted by a qualified service technician or installer for gas types other than  
natural.  
Do not repair or replace any part of this appliance unless it is specifically recommended in this  
manual.All other servicing should be referred to a qualified service technician.  
Children should not be left alone or unattended in an area where appliances are in use.  
They should never be allowed to turn knobs, push buttons, sit or stand on any part of an appliance.  
CAUTION: Do not store items of interest to children on or around the Drop-In Cooktop.  
Children could be seriously injured if they should climb onto or reach across the  
appliance to reach these items.  
Never store anything on the cooktop. Flammable materials can accidently catch fire, plastic  
items may melt or ignite and other types of items could be ruined.  
• Do not hang articles from any part of the appliance. Some fabrics are quite flammable and may  
catch on fire.  
• If the appliance is near a window be certain the curtains do not blow over or near the cooktop  
burners; they could catch on fire.  
Do not use water on grease fires. Turn all burners OFF, then smother fire with baking soda  
or use a dry chemical or foam-type fire extinguisher.  
• Never let clothing, pot holders, or other flammable materials come in contact with, or too close  
to any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.  
• Be certain to use only dry pot holders; moist or damp pot holders on hot surfaces may cause  
burn injury from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not  
let pot holders touch hot burners, or burner grates.  
3
Safety Practices & Precautions  
• For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never  
be worn while using this appliance. Some synthetic fabrics are highly flammable and should not  
be worn while cooking.  
• Do not use aluminum foil to line any part of the cooktop. Using a foil liner could result in a  
fire hazard.  
WARNING:This appliance is for cooking. Based on safety considerations, never use the cooktop  
to warm or heat a room.  
• When using the cooktop: Do not touch the burner grates or the immediate surrounding  
area. Areas adjacent to the burners may become hot enough to cause burns.  
Never leave the cooktop unattended when using high flame settings. A possible boil  
over could cause smoking or greasy spill overs may ignite. More importantly, if the burner flames  
are smothered by a severe boil over which effects the igniter, the unburned gas will escape  
into the room, which would be extremely dangerous.  
• Only certain types of glass, heat-proof glass-ceramic, ceramic, earthen ware, or other glazed  
utensils are suitable for use on the open flame of the cooktop. Utensils that are not thermally  
heat safe may break with sudden temperature changes.  
• Do not heat unopened food containers; a build up of pressure may cause the container to burst.  
• During cooking, set the burner control so that the flame heats at the bottom of the pan and  
does not curl around the bottom edges of the pan.This could heat and/or melt the handles.  
• Always use utensils that have flat bottoms large enough to cover the burner.The use of  
undersized utensils will expose a portion of the flame to direct contact and may result in ignition  
of clothing.  
To minimize burns, ignition of flammable materials and accidental spill overs, position handles of  
utensils inward so they do not extend over adjacent work areas, cooking areas, or the outside  
edges of the cooktop.  
• Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.  
Grease is flammable. Do not use water on grease fires.Turn OFF the burner, then smother  
the fire with baking soda or use a dry chemical or foam-type fire extinguisher. Let hot grease  
cool before attempting to handle it.Avoid letting grease deposits collect around the base of the  
cooktop burners. Clean after each use or boil over.  
• Use splatter screens over pans when frying foods to minimize possible grease burns. Be sure not  
to use a flame that is too high.  
• For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may  
be necessary to clean these when there is a boil over or when the burner does not light, even  
though the electronic igniters click.  
• Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean  
the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface.  
Follow directions provided by the cleaner manufacturer.  
• Be sure all the cooktop controls are turned off and the appliance is cool before using any type of  
aerosol cleaner on or around the appliance.The chemical that produces the spraying action  
could, in the presence of heat, ignite or cause metal parts to corrode.  
4
Safety Practices & Precautions  
• Clean the ventilator hood and filters above the cooktop frequently so grease from cooking vapor  
does not accumulate.  
Turn the ventilator OFF in case of fire or when intentionally “flaming” liquor or other spirits on  
the cooktop.The blower, if in operation, could unsafely spread the flames.  
• Do not obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air  
supply is available.  
• For safety reasons and to avoid damage to the appliance never sit, stand, or lean on the cooking  
surface.  
• Service should only be done by authorized technicians. Service technicians must disconnect the  
power supply before servicing this appliance.  
5
Cooktop Use  
CAUTION: For warranty coverage, DCS requires that burner adjustments be made by a qualified  
technician at the time of installation. Extreme care should be used when adjustments are  
made after installation. Improper or lack of adjustments will void your warranty.  
CONTROL KNOBS:  
The control knobs and knob bezels are readily associated with the burners they control and are located  
on the right hand side of the Cooktop.The sealed top burners have an infinite number of heat settings  
and there are no fixed positions on the control knobs between HI and SIM.To light the burner push  
control knob in and rotate counterclockwise.An audible clicking sound will be heard and the burner  
should light immediately.To use, turn the knob to the desired setting.  
COOKING UTENSILS:  
For best results we recommend using Professional Cookware.  
TOPVIEW OF KNOB BEZEL  
These can be found at your finer department stores, specialty  
cooking shops, or Restaurant Supply Stores. If using regular  
cookware be very careful if the pans have plastic handles, as  
these large professional size burners can flame up on the outside  
of the pan and melt or bubble the handles.  
“ON”  
INDICATOR  
LIGHT  
THESE GRAPHICS  
SHOW BURNER  
LOCATION:  
LEFT REAR BURNER  
6
Cooktop Use  
Cap  
BURNERS:  
Your new Drop-In Cooktop is equipped with burners typical  
of those used in restaurants.These restaurant style burners  
are comprised of high strength die cast aluminum burner  
bases and simmer port rings, precision forged brass port  
rings, and aluminum burner caps.  
Brass Port  
Ring Locating  
Pin  
Brass  
Port  
Ring  
Hex Nut  
Your cooktop is equipped with 4 burners rated at 11,000  
Btu/hr, and one HI-output burner rated at 17,500 Btu/hr.  
Your new Drop-In Cooktop has exceptionally low simmer  
capabilities. (See chart below.) The burner system is designed  
for maximum cleanability and control.All the cooktop  
burners have electronic spark reignition to eliminate  
continuously burning pilots, if the flame is blown out, it will  
relight.  
Simmer  
Ring  
Locating  
Notch  
Locating Pin  
Base  
Locating  
Pin Hole  
Inside  
ELECTRONIC IGNITERS:  
If a burner does not re-ignite, listen for the clicking sound. If the igniter is not clicking, turn off the  
burner. Check the circuit panel for a blown fuse or a tripped circuit breaker.  
BURNER  
LOCATION  
MAX.  
Btu/hr  
LOW  
Btu/hr  
SIMMER  
Btu/hr  
NAT  
LP  
NAT  
3,000  
3,000  
3,000  
LP  
NAT  
LP  
REAR C  
11,000 10,000  
3,000 1,200 1,200  
3,000 1,200 1,200  
3,000 1,200 1,200  
FRONT C 11,000 10,000  
CENTER D 17,500 15,000  
C
C
C
C
D
7
Cooktop Use  
BURNER EFFICIENCY:  
It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance  
of the cooktop burners.The burner flame should burn completely around the burner with no excessive  
noise or lifting.The flame should be blue in color and stable with no yellow tips.  
FLAME HEIGHT:  
The correct height of the flame mainly depends on the size  
of the bottom of the cooking utensil, the material of the cooking utensil, the amount and type of food  
and the amount of liquid in the utensil. Following are some basic rules for selecting flame height.  
• For safety reasons the flame must never extend beyond the  
bottom of the cooking utensil.  
PROPER FLAME HEIGHT  
• Never allow flames to curl up the side of the pan.  
• Utensils which conduct heat slowly (such as glass-ceramic)  
should be used with medium to low flames. If you are cooking  
with a large amount of liquid a slightly larger flame can be  
used.  
BURNER GRATES:  
The cast iron burner grates are fully porcelain coated for long life and rust prevention. Hi-Temperature  
cushions allow the grate to rest softly on the cooktop without scratching.The grates are designed for  
easy sliding of pots across the grate tops.They were designed in interlocking sections to make them  
easier to remove and clean. For additional cleaning tips see the care and cleaning section.  
8
Care and Maintenance  
CLEANINGTHE COOKTOP  
Be careful cleaning any part of this appliance while hot.  
All parts of the appliance can be cleaned with hot soapy water, rinsed, dried and buffed to a shine with a soft,  
heavy pile cloth.Always try this first, as it is the mildest cleaning procedure.  
1. Use the mildest cleansers first. Some brands of cleaners are harsher then others and may cause  
metal parts to discolor or corrode, read their directions. Be sure all the cooktop controls are  
turned OFF and the appliance is COOL before using any type of aerosol cleaner on or around  
the appliance.The chemical that produces the spraying action could, in the presence of heat,  
ignite.  
2. To avoid marring the surfaces, always rub metal finishes in the direction of the polish lines.  
The cleaner will be more effective when used in the direction of the polish lines.  
3. Use only clean sponges, soft cloths, paper towels, plastic non-metal soap pads for cleaning  
or scouring, as recommended in this section.  
4. Be sure to rinse all parts thoroughly and to wipe dry to avoid water marks.  
BRAND NAMES:  
In this section, the use of name brands is intended only to indicate a type of cleaner.  
This does not constitute an endorsement.The omission of any name brand cleaner does not imply  
its adequacy or inadequacy. Many products are regional in distribution and can be found in the local  
markets and department stores.  
CLEANINGTHE BURNER GRATES:  
Turn off all the burners and allow the grates to cool before starting to clean the cooktop. Rapid  
cooling of the grates, for instance, placing hot grates in cool or tepid water to clean, can thermally  
shock the porcelain coating and cause cracking or chipping. If you wipe off any part of the cooktop  
while it is hot, do so carefully as using a wet sponge or cloth can result in steam burns.  
Once the grates are cool they may be wiped clean while on the cooktop using hot soapy water, then  
rinsed and wiped dry or they may be placed in the dishwasher for easy cleaning.  
®
®
The occasional use of mild abrasive cleansers such as Bon-Ami , Soft Scrub or a soap-filled plastic or  
non-metal pad is okay. Abrasive cleansers, used vigorously or too often, can eventually harm the enamel.  
Apply with a damp sponge, rinse thoroughly and dry.  
9
Care and Maintenance  
CLEANINGTHE BURNERS:  
For proper lighting and performance keep the burners clean. It is necessary to clean the burners if they  
do not light although the igniter clicks, whenever there has been a severe boil over or when the flame  
doesn’t burn blue.  
Be certain all burner knobs are in the OFF position  
before attempting to clean the burners.The burners  
have been designed for ease of cleaning.When the  
grates and burners are cool, remove the grate.The  
Burner Cap and the Brass Port Ring can easily be  
lifted off.Wash these parts in hot soapy water, rinse  
and dry thoroughly.The Burner Caps are porcelain  
enamel, follow the directions on page 9 that were  
given to clean the burner grates.A bristle brush can  
be used to clean out the toothed burner ports, if  
necessary. Disassembly of the Simmer Ring is not  
recommended, however, it may become necessary to  
do so if the ports remain clogged after normal  
cleaning. If it is necessary to disassemble the Simmer  
Ring from the Base, remove the Hex Nut at the top  
of the Simmer Ring. Clean the Simmer Ring with hot  
soapy water using a soft wire or plastic bristle brush  
then dry thoroughly. Re-assemble the parts using the  
Hex Nut.  
Cap  
Brass Port Ring  
Locating Pin  
Brass  
Port  
Ring  
Hex Nut  
Simmer  
Ring  
Locating  
Notch  
Locating Pin  
Base  
Locating  
Pin Hole  
Inside  
After cleaning, it is important to make sure the  
Locating Pin on the bottom side of the Simmer Ring  
is properly aligned with the corresponding hole in  
the Base and that the Locating Pin (see insert) in the bottom side of the Brass Port Ring is properly  
aligned with the Locating Notch on the top side of the Simmer Ring. Incorrect alignment will produce a  
potentially dangerous flame and poor burner performance. See the illustration above.  
CLEANINGTHE IGNITERS:  
Be certain all burner knobs are in the OFF position before attempting to clean the igniters. Gently  
wipe with a water dampened cotton swab and be careful not  
to damage the igniter.  
COOKTOP BURNER  
IGNITER  
Center Burner Base shown  
10  
Proper Ventilation Requirements  
IMPORTANT INFORMATION:  
CAUTION: Ventilation hoods and blowers are designed for use with single wall ducting. However,  
some local building codes or inspectors may require double wall ducting. Consult local  
building codes and/or local agencies, before starting, to ensure that hood and duct  
installation will meet local requirements. Hood blower speeds should be variable to reduce  
noise and loss of heated or air conditioned household air when maximum ventilation is  
not required. For best smoke elimination, the lower edge of the hood should be installed  
a minimum of 30" to a maximum of 36" above the cooking surface. If the  
hood contains any combustible materials (i.e. a wood covering) it must be a minimum of  
36" above the cooking surface. Due to a high volume of ventilation air, a source of  
outside replacement air is recommended.This is particularly important for tightly sealed  
and insulated homes.A reputable heating and ventilating contractor should be consulted.  
VENTILATION REQUIREMENTS:  
STANDARD COUNTER INSTALLATION RECOMMENDATIONS  
HOOD:  
(24" Deep x Unit Width)  
BLOWER:  
36" COOKTOP  
600 CFM min.  
VENT HOOD  
36" Min.  
3O" Min.  
clearance to  
non-combustible  
above cooking  
surface  
clearance to combustible surface  
from above the Cooktop Surface  
WALL  
OR  
18" Min.  
clearance to combustible surface  
from side of cooktop outer edge  
counter top level  
11  
Installation Instructions  
PREPARING FORTHE INSTALLATION:  
Be sure to read page 11 for the proper ventilation requirements before you begin.  
When making your CUTOUT refer to page 13 on cabinet preparation.  
Step 1: Unpack the unit, the regulator, and remove all packing between all the burners, rings, and  
caps. Remove the grates from their boxes.  
Step 2: With the necessary tools and hardware ready, measure the distance from the back and  
sides of the countertop and cabinet to locate the position of the cooktop Cutout.  
Step 3: Make your Cutout according to the dimensions given on page 13. Square the cutout to  
the countertop.  
Step 4: Lower the cooktop into the countertop cutout, be careful not to damage the counter,  
inlet pipe threads, or the power cord of the cooktop.  
Step 5: Square the cooktop to the cutout and install the (4) retaining brackets onto the 8 holes  
located at the bottom of the unit, (See Figure 1 below).  
Step 6: Tighten the 4 preloaded screws which will keep the unit secured, Do Not Over-tighten  
(See Figure 2 detail below).  
Step 7: Install the regulator with the arrow in the direction of the gas flow ( towards the  
cooktop) using a sealant on the pipe threads. Put burner rings and burner caps in place.  
Step 8: Plug the unit into a wall outlet.  
Step 9: Connect the gas line to the unit. Refer to page 14 for gas supply hookup.  
Step 10: Turn ball valve to let the gas flow.  
Step 11: Turn knob on burner and apply a match to the burner until the gas lights being cautious  
not to burn your hand or other parts of your body.When the gas is first activated, there  
is air present in the gas lines.The match applied to the burner makes it easier and safer to  
clear the air/gas mixture. Use Caution to avoid burn injury.  
Step 12: Put grates in place.  
FIG.1  
FIG.2  
12  
Installation Instructions  
CABINET PREPARATION  
The Drop-In Cooktop was designed for easy installation. However, for the best appearance, to conceal  
the raw cutout edges and to ensure a snug and secure fit, the cutouts must be precise. Use the  
cutout dimension information in the figures below for your installation.When preparing for installation,  
it is critical that the cabinet cutout matches the cutout dimensions provided for the cooktop for a good  
fit. See illustrations below for specifications.  
• For proper performance, the Drop-In Cooktop must be level.To achieve a flush fit of the  
cooktop, it will be necessary to have a flat cabinet (front to back and left to right).  
• Be sure to check local building codes for the proper method of installation. Local codes may vary.  
Installation, Electrical connectors, and Grounding must comply with all applicable codes.  
DROP-IN COOKTOP  
CUT-OUT DIMENSIONS  
2 1/4" Min.  
clearance  
34 3/4" Width  
to combustible  
surface  
5" Min.  
clearance  
to combustible  
surface  
19 3/4" Depth  
DROP-IN COOKTOP  
CUT-OUT DIMENSIONS  
(W/DCS DD-36SS)  
34 3/4" Width  
33 1/2"  
1/2" Min.  
2 1/2"  
19 3/4" Depth  
5" Min.  
clearance  
to combustible  
surface  
13  
Installation Instructions  
GAS HOOK UP:  
Operating Gas: Set for NATURAL, adjustable for LPG by a qualified technition.  
Pressure Inches W.C.: 10.0”-LPG/4.0”-Natural Gas  
Verify the type of gas supplied to the location.The cooktop is shipped from the factory set up for  
Natural Gas and can be modified for LPG. A manual valve must be installed external to the appliance, in  
an accessible location from the front for the purpose of shutting off the gas supply. Make sure the gas  
supply is turned off at the wall valve before connecting the appliance.The gas supply connections should  
be made by a qualified technician and in accordance with local codes or ordinances.  
Locate Gas Supply and Electrical Supply, referring to the illustrations below.  
Flex Line to Cooktop  
Manual Shut-Off  
Valve must be  
!
Easily Accessible  
2" Maximum  
Protrusion from Wall  
for Gas Supply  
COUNTER TOP  
Installer supplied  
shut-off valve must  
be easily accessible  
inside cabinetry  
4 FOOT POWER CORD  
GAS SUPPLY  
ELECTRIC SUPPLY  
14  
Installation Instructions  
POWER REQUIREMENTS:  
120VAC, 60 Hz., single phase.  
CT-365: 0.10 Amp. Max.  
(Use 15 Amp. Circuit minimum)  
• Always disconnect the electric supply cord from the wall outlet or service disconnect before  
servicing this appliance.  
• Observe all governing codes and ordinances when grounding, in the absence of which, observe  
National Electrical Code ANSI/NFPA No. 70-1990.  
RECOMMENDED GROUNDING METHOD:  
This appliance is factory equipped with a power supply cord with a three-prong grounding plug (with  
polarized parallel blades). It must be plugged into a mating grounding, type receptacle, connected to a  
correctly polarized 120Volt circuit. If the circuit does not have a grounding type receptacle, it is the  
responsibility and obligation of the installer or user to have the existing receptacle changed to a  
properly grounded and polarized receptacle in accordance with all applicable local codes and ordinances  
by a qualified electrician. In the absence of local codes and ordinances the receptacle replacement shall  
be in accordance with the National Electrical Code. THETHIRD GROUND PRONG SHOULD  
NOT, UNDER ANY CIRCUMSTANCES, BE CUT OR REMOVED. The electrical supply must be  
a 120 volt, 60 Hz single phase, 15 AMP circuit.The power receptacle must be a NEMA 5-15R device to  
accept the three prong plug supplied with the unit.  
THIRD GROUND PRONG  
15  
Installer Final Checklist  
GENERAL  
OPERATION:  
Placement of Unit.  
All internal packing materials are removed, i.e.  
below grates, around knobs, etc.  
Specified clearance maintained to cabinet  
surfaces.  
Bezels centered on burner knobs and knobs  
turn freely.  
Unit Level- front to back, side to side.  
Each burner lights satisfactorily, both  
All packaging material and tie straps removed.  
individually and with other burners operating.  
Flame adjustment for 3/8" soft blue cone  
ELECTRICAL:  
made on ports of each top burner.  
Receptacle with 15 ampere current  
protection is provided for service cord  
connection.  
Low flame operation verified.  
All burner caps, burner rings and burner  
bases correctly seated in position, level, and  
do not rock or slide.  
Adequate ground connection.  
GAS SUPPLY:  
Burner grates correctly positioned, level, and  
do not rock.  
Connection: 1/2 NPT with a minimum 5/8”  
diameter flex line  
The pressure regulator which is connected to  
the manifold is set for 4.0”-for Natural Gas  
Manual gas shut off valve installed in an  
accessible location.  
Unit tested and free of gas leaks  
16  
Product Measurement Specifications  
To be sure that the CUTOUT for the cooktop is correct in dimensions and to insure a clean  
installation REFER TO PAGE 12 for Cabinet Preparation and CUTOUT specifications.  
TopView  
21"  
36"  
FrontView  
34-1/2"  
SideView  
5-1/2"  
4"  
19-1/2"  
17  
Wiring Diagram  
18  
Warranty  
LENGTH OF WARRANTY  
One (1)Year Full parts and Labor covers the entire product  
Five (5)Years Limited switches and stainless steel main tops  
DCS WILL COVER:  
All repair labor and parts found to be defective due to materials or workmanship for one full year from  
date of purchase. Service must be provided by Authorized Factory Agent during normal working hours.  
DCS WILL NOT COVER:  
• Installation or start-up.  
• Normal adjustment to burners, gas regulators, etc.  
• Cleaning of igniters and/or general maintenance.  
• Shipping damage.  
• Service by an unauthorized agency.  
• Damage or repairs due to service by an unauthorized agency or the use of unauthorized parts.  
• Service during other than normal working hours  
• Improper installation, such as improper hook-up, etc.  
• Chipping of porcelain enamel grates.  
• Service visits to teach you how to use the appliance; correct the installation; reset circuit  
breakers or replace home fuses  
• Repairs due to other than normal household use.  
• Damage caused from accident, abuse, alteration, misuse, incorrect installation or installation not in  
accordance with local codes  
• Units installed in non-residential application such as day care centers, bed and breakfast centers,  
churches, nursing homes, restaurants, hotels, schools, etc.  
This warranty applies to appliances used in residential applications; it does not cover their use in  
commercial situations.  
This warranty is for products purchased and retained in the 50 states of the U.S.A., the District of  
Columbia and Canada.This warranty applies even if you should move during the warranty period.  
Should the appliance be sold by the original purchaser during the warranty period, the new owner  
continues to be protected until the expiration date of the original purchaser’s warranty period.  
This warranty gives you specific legal rights.You may also have other rights which vary from state to state.  
19  
Service  
HOWTO OBTAIN SERVICE:  
For warranty service, contact DCS Customer Service at (888) 281-5698.  
Before you call, please have the following information ready:  
• Model Number  
• Serial Number  
• Date of installation  
• A brief description of the problem  
Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your  
satisfaction, please write or fax to our Consumer Relations Department:  
Write:  
DCS  
Attention: Consumer Relations  
5800 Skylab Road  
Huntington Beach, CA 92647  
Fax: 714-372-7003  
20  
As product improvement  
is an ongoing process at  
DCS, we reserve the right  
to change specifications  
or design without notice.  
5800 Skylab Road, Huntington Beach, CA 92647  
Tel: (714) 372-7000 Fax: (714) 372-7001  
Parts/Customer Service: (888) 281-5698  
Part No. 17423 Rev A  
Litho in USA 8/2001  

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